Spaghetti Sauce
1 lb Ground beef or ground pork (for fasting leave the meat out)
1 1/2 c Sliced fresh mushrooms
1/2 c Chopped onion
1/2 c Chopped green pepper
2 Cloves garlic; minced
2 16-oz cans tomatoes; cut up
6 oz Can tomato paste
1 ts Sugar
1 ts Dried oregano; crushed
1 ts Dried basil; crushed
1/2 ts Dried thyme; crushed
1 Bay leaf
Quick Vegetable Soup
1 lb Ground beef (for fasting leave the meat out)
1 pk (16-oz) frozen mixed soup vegetables
4 c V-8 cocktail juice
4 c Water
2 tb Beef flavor instant bouillon
1 ts Basil leaves
1 ts Marjoram leaves
1 ts Salt
1/2 ts Onion salt
1/2 ts Pepper
1/4 ts Garlic powder
1/2 lb Package spaghetti broken Into thirds and uncooked
Fresh Tomato Soup
1/4 c Olive oil
4 lb Tomatoes, coarsely chopped
Parsley,chives,chopped fine
Allspice, to taste
Large sweet onion, chopped
1/4 c Fresh basil, finely chopped
Black pepper, to taste
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